September 18, 2015



Join us on September 18, 2015 from 7 - 11 p.m. for our second annual HARVEST. For one night only The Shed, at the center of the revitalized Dallas Farmers Market, is transformed into a "moveable feast." Festivities will include food stations from some of Dallas’ top chefs and restaurants, specialty cocktails, entertainment by DJ Lucy Wrubel, and silent and live auctions. All proceeds will benefit the senior and child programs of the North Texas Food Bank.

Event Chair: Blake Stephenson, Modern Luxury DALLAS
Honorary Chairs: Anne and Steve Stodghill
Chef Chair: Sharon Hage

Attire: Casual Chic

For underwriting opportunities, please contact Lora Farris loraf@ntfb.org.


Thank you to all of the participating restaurants for their time and generosity at the 2nd annual HARVEST.

3015 at Trinity Groves; Bolsa; Casa Rubia; CBD Provisions; Dallas Fish Market; Empire Baking Company; FreeRange Concepts: The Rustic, Bowl & Barrel, Mutts; Gaylord Texan Convention Center; Haute Sweets Patisserie; Hibiscus; Knife at The Highland Dallas; Mozzarella Company; Mudhen; Parigi; Princi Italia; Remedy; Rosewood Ranches Texas Wagyu Beef; Savor Gastropub; Stocks & Bondy; Taqueria La Ventana; The Porch; The Ritz-Carlton, Dallas; The Slow Bone and Velvet Taco


North Texas Food Bank 4500 S. Cockrell Hill Road Dallas, TX 75236-2028 214.330.1396 (MAP IT)

The development of this website was generously underwritten by The Hoblitzelle Foundation.

Site developed by RSW