Stampede 66: Modern Texas Cuisine by Stephan Pyles

October 2013

Stampede 66 - Modern Texas Cuisine by Stephan PylesHall Napa Valley

Tickets Are Still Available!

To purchase a ticket contact: Sandra Lewis, Director of Development, sandral@ntfb.org, 214.347.9600 or 972.342.4658 (cell)

Sandra will return your call or email as soon as possible!

Enjoy a sneak preview of the soon-to-open restaurant, Stampede 66, and help the North Texas Food Bank celebrate its 30th anniversary. Join NTFB founders Ambassador Kathryn Hall and Liz Minyard, along with Chef Stephan Pyles. Savor Chef Pyles’ tantalizing menu featuring contemporary Texas cuisine.

Enjoy wine from Hall and Walt Wines, along with appetizers at 6:30 pm. Dinner and dessert will be served at 7:15 pm. $300 per person. Seating is limited. Proceeds benefit the North Texas Food Bank. Thanks to the generosity of our hosts, sponsors and guests, this event will underwrite the distribution of 100,000 meals to hungry North Texans.

 

North Texas Food Bank 4500 S. Cockrell Hill Road Dallas, TX 75236-2028 214.330.1396 (MAP IT)

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